85
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Ferndale, MI
What Our Editors Thought
“Copper in color with an aroma of toasted bread. Subtle caramel notes quickly give way to an earthy bitterness that lingers well after each sip. A lean body and dry finish keep the malt character restrained.”
What Our Panel Thought
“Very floral hop aroma with light lime leaf. An elegant malt profile of honeyed biscuit and sweet bread. The lime notes carry forward from the aroma. An assertive bitterness lingers quite a while, becoming slightly harsh and astringent, almost pith-like.”
What the Brewers Say
“American-style maibock with malted corn.”
Date Reviewed: June 8, 2026