87
Overall
Aroma
10
Flavor
18
Mouthfeel
5
Appearance
3
Appleton, WI
What Our Editors Thought
“Bitterness arrives first, shifting to notes of honeyed biscuits. Light pepper develops mid-palate, while a gentle alcohol warmth lingers into the finish.”
What Our Panel Thought
“Muted aroma with floral alcohol, soft biscuit malt, sweet bread, hints of honey and light caramel. Subdued hop flavors lean lemony. Off-sweet but well attenuated. Substantial toasty malt with a firm bitterness, leading to a long dry finish. A touch metallic.”
What the Brewers Say
“German malts, Wisconsin-grown Mt. Hood, Wisconsin lager strain.”
Date Reviewed: June 6, 2026