90
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
,
What Our Editors Thought
“Strong amburana wood in the nose evokes almond croissant, Amaretto liqueur, marzipan. The sip balances the sweeter nutty notes with spice and very lightly bitter chocolate.”
What Our Panel Thought
“Hints of earthy cinnamon-like spice punctuate a nose that brings elements of almond, baker’s chocolate, vanilla, blonde roast coffee. The sip yields an initial blast of spicy, nutty, and chocolate-like sweetness that slowly fades, allowing hints of cinnamon, almond, and allspice.”
What the Brewers Say
“Conditioned on Brazilian amburana wood infused with flavors of gingerbread and holiday spices.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: July 30, 2022