93
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Gilbert, AZ
What Our Editors Thought
“Light nutty chocolate on the nose with a bit of crème brûlée crust. Tighter in the sip as roast notes structure with chocolate and very light caramel tones, plus a soft hint of pepper heat.”
What Our Panel Thought
“Enticing pepper aroma, chocolate notes suggest a molé complexity. The flavors are a balanced blend of cocoa on top of peppers, without much overt heat. Very approachable, with light spiciness lingering in the aftertaste.”
What the Brewers Say
“Executive-level imperial stout infused with cacao nibs and chili peppers.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 28, 2022