86
Overall
Aroma
11
Flavor
17
Mouthfeel
4
Appearance
3
Gilbert, AZ
What Our Editors Thought
“Light and fruity coffee in the aroma with touches of apricot and baked dough. Surprisingly dry and slightly chalky with a spiky bitterness.”
What Our Panel Thought
“Hints of chocolate, toffee, vanilla complement fresh-roasted coffee notes in the nose. In the flavor, coffee notes balance well with a slightly sweet body and light acidity. Subtle vanilla smooths out the flavors. Finish is a touch watery but still leaves you wanting another drink.”
What the Brewers Say
“Oatmeal stout brewed with Arizona-grown barley, locally roasted Peixoto coffee, Madagascar vanilla beans.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: November 12, 2024