87
Overall
Aroma
12
Flavor
16
Mouthfeel
4
Appearance
3
Waukegan, IL
What Our Editors Thought
“Burnt coffee with light orange in the nose, lemon-lime notes push forward in the sip with bitter coffee and chocolate behind them.”
What Our Panel Thought
“Baker’s chocolate notes and roast malt combine with some pine and earthy hop elements in the nose. Bittersweet roast malt joins robust bitter chocolate in the initial sip. As it fades, the roast character reemerges and lends a light hint of smoke.”
What the Brewers Say
“Coffee aroma with flavor notes of chocolate and toffee and a nice, dry finish.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 21, 2022