89
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Frankfort, MI
What Our Editors Thought
“Warm hay bales and fresh-cut grass in the nose, with light lemon flashes. Light but buffered in the sip, with a gauzy bokeh playing down the background while familiar soft citrus notes creep forward.”
What Our Panel Thought
“Initial aroma of citrus/tangerine peel. Light straw notes and some pear esters. Lots of citrus notes in the flavor (dried orange peel). Nice stone-fruit esters.”
What the Brewers Say
“Rustic saison dry-hopped with aged whole-leaf Michigan Saaz.”
Review printed in: Best in Beer 2023
View All IssuesDate Reviewed: August 22, 2023