91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Memphis, TN
What Our Editors Thought
“Burnt caramel and dark roast malt with a touch of cinnamon in the nose. Mid-sweet sip with ranging caramel notes and just a touch of dark chocolate bitterness underneath.”
What Our Panel Thought
“Caramel, dried fruits, light chocolate notes in the aroma. Umami-rich oxidation complements the chocolate overlay and hint of spirits. Flavor lands with an interesting tropical coconut nuance. Sweetness is tempered by a roast malt note, earthy wood flavors, a hint of leather.”
What the Brewers Say
“Vanilla, caramelized brown sugar notes with rich dark chocolate, hints of roasted coffee.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: November 6, 2023