87
Overall
Aroma
11
Flavor
17
Mouthfeel
4
Appearance
3
Durango, CO
What Our Editors Thought
“A pointed caramelized-sugar, floral, and burnt-crust nose offers a hearty swagger. The sip follows through with big but dry well-toasted bread, an earthy hop through line, and a heavily toasted light bitter malt finish.”
What Our Panel Thought
“The sugar-cookie nose is almost perfumed, with hints of pilsner malt. The hops get involved with orange zest and floral impressions. Pleasantly sweet malt, like a fresh scone. Moderate hop flavor mingles with the caramel sweetness but leaves a slightly resinous tail of bitterness.”
What the Brewers Say
“Amber-brown color imparted by nutty, bready, toasty Munich and Vienna malts.”
Review printed in: Bright & Juicy & Bitter & Soft IPA (August-September 2021)
View All IssuesDate Reviewed: June 8, 2021