85
Overall
Aroma
12
Flavor
15
Mouthfeel
5
Appearance
3
Windsor, CA
What Our Editors Thought
“A bit of chicory coffee offers an earthy roast nose with bits of wet tree bark and cacao nib. The sip is light, letting the dark malt and carbonic acidity attack quickly, without much body or softness to buffer it.”
What Our Panel Thought
“A fantastic nose of light coffee and chocolate. Hint of herbal hop. Light coffee roast with fairly forward acidity and light acrid notes. Light toast and biscuit malt, but more of a burnt-toast vibe overall.”
What the Brewers Say
"Soft roasted notes in the aroma and flavor with a clean, dry finish."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 29, 2021