93
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
San Antonio, TX
What Our Editors Thought
“Dark chocolate, anise, and a bit of licorice in the nose. The sip brings coffee roast forward with a smoothly defined edge. Lingering dark-chocolate bitterness.”
What Our Panel Thought
“Light espresso, chocolate, hazelnut aroma. Low floral alcohol. Dark chocolate with a smoky background. Rich caramel sweetness with layers of dark fruit, licorice, and toast. Low nutty fruitiness complements with added complexity. Lingering roast flavor that never becomes harsh. Rich with significant sweetness. Creamy.”
What the Brewers Say
"Named for our brewer's attire, this American Stout has notes of dark chocolate and a nice roasted flavor. The only thing more solid than this recipe is Daniel's biceps."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 3, 2021