87
Overall
Aroma
10
Flavor
18
Mouthfeel
5
Appearance
3
Salt Lake City, UT
What Our Editors Thought
“Dry and sharply roasty on the nose, with walnut and almond undertones. A touch of heat carries a lean body into a highly attenuated finish, accented by a hint of anise.”
What Our Panel Thought
“Faint notes of licorice and citrus on the mild nose. Sweet notes on the palate, with raisin, dates, and figs dripping with melted brown sugar. A balance among roast, toast, and cocoa powder. Lingering citrus-hop flavors intertwine toward the back end. Bitter finish with sweet malts in the aftertaste.”
What the Brewers Say
“Deep roasted malts, with a semidry bittersweet finish.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 13, 2025