94
Overall
Aroma
11
Flavor
19
Mouthfeel
4
Appearance
3
What Our Editors Thought
"Attractively fruity hops on the nose present a citrusy character with some moderate funk. On the sip, acidity is controlled and the citrus constrained, yielding a nicely balanced pale sour."
What Our Panel Thought
"Funky and lightly tart with a quite restrained sourness. Pleasing funky complexity in the aroma with hints of leather, barnyard, and peach. Sweet lemon and orange-like citrus notes float over some restrained oak-derived notes of caramel and vanilla."
What the Brewers Say
"A wild ale fermented with Lacto, Brett, and a saison yeast strain in a French oak foeder."
Review printed in: Lagers + Sours (June-July 2019)
View All IssuesDate Reviewed: June 6, 2019