90
Overall
Aroma
11
Flavor
18
Mouthfeel
3
Appearance
3
Carmel-by-the-Sea, California
What Our Editors Thought
"Dry, punchy nose—bubblegum, currant, rose, herbal. Sweet-tart sip, with clean acid profile, round berry notes, and warming oak-vanilla before it dries."
What Our Panel Thought
"Oaky, earthy, wine-like nose marries with raspberry, blackberry, cherry, and mint. Fruit integrates well with barnyard leather, hay, subtle lemongrass. Pronounced citric acidity, not easy to drink; earthy berry-like flavors arrive late. Cucumber note in dry finish."
What the Brewers Say
"Blend of barrel-aged mixed-fermentation saisons... refermented on local Olallieberries."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020