92
Overall
Aroma
12
Flavor
17
Mouthfeel
5
Appearance
3
Carmel-by-the-Sea, California
What Our Editors Thought
"Tart cherry pits, black currants, almond, lemon funk, and a crisp herbal note on the nose. Slightly feral and lightly citrusy, with earthy mineral undertones."
What Our Panel Thought
"On the nose, notes of blackberry, pear, red grape combined with oak and funk. Initial palate is soft and fruity; raspberry, dark cherry give way to oak and grape-skin tannins and grape esters."
What the Brewers Say
"Blend of barrel-aged mixed-fermentation saisons, cofermented with Gabilan Pinot Noir grapes."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020