94
Overall
Aroma
11
Flavor
20
Mouthfeel
5
Appearance
3
Athens, OH
What Our Editors Thought
“Warm wood with citrusy overtones on the nose and just a touch of spiced fruit cake. The flavor is sweeter, with a bit of toasted bread crust offering just a bit of bitter foil to the rich brown-sugar body. Decidedly dessert.”
What Our Panel Thought
“Caramel, toffee, raisin, and vanilla in the aroma complemented by hints of stone fruit and leather. Syrupy and sweet flavor with vanilla, caramel, toffee, and prunes creating a nice, layered complexity. Velvety mouthfeel.”
What the Brewers Say
“Aged in bourbon and apple brandy casks for 15 months.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: January 5, 2022