85
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
2
Denver, CO
What Our Editors Thought
“Broiled sugar on toast in the aroma, with a touch of brown butter that becomes more prominent in the flavor. Caramel midtones saturate without lower-frequency bitterness to balance.”
What Our Panel Thought
“Medium-dark malt, chocolate, with some faint umami alongside rich and complex prune and figs. Toffee malt with prunes, dark cherries, figs, soft rye whiskey, and a slight spiciness.”
What the Brewers Say
“Aged 22 months in a single Willett Rye whiskey barrel.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 10, 2025