93
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
What Our Panel Thought
Aroma: “Orange, tropical, banana, with some light bready malt and some wild notes of clean barn, dry straw. As it warms, you get more peaches and apricots. Slightly sour and lightly tart.”
Flavor: “More citrus and tropical in the flavor. Slight leather. Lightly sour, earthy, fresh. Low hops bitterness.”
Overall: “Refreshing, lightly sour, summer thirst quencher with a wild kick! Very fruit-forward.”
What the Brewers Say
“Rustic saison fermented with a blend of saison yeasts and aged in oak foeders for 3 months with our house mixed culture of wild yeast and souring bacteria. Refermented in bottles for an additional 3 months.”

Review printed in: Tradition & Today (October-November 2018)
View All IssuesDate Reviewed: August 31, 2018