97
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
What Our Panel Thought
Aroma: “Lots of light fruity aromas, especially lemon, backed by wheat character. Berliner-like, but with more flavor and character. Funky barnyard hay.”
Flavor: “Lemon tartness and wheat notes followed by moderate barnyard funk. Finishes with lots of light sweet fruit flavors. Has a hint of sour on the back end.”
Overall: “Well-balanced, tart, modern American interpretation of a tart saison. Wheat character is appropriate and enjoyable. High carbonation adds to the liveliness. Very light and refreshing.”
What the Brewers Say
“Foeder-fermented, acid-forward, American-inspired saison.”

Review printed in: Tradition & Today (October-November 2018)
View All IssuesDate Reviewed: August 31, 2018