94
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Akron, OH
What Our Editors Thought
“Rich and boozy in the nose with strong burnt sugar and caramel notes highlighted by a lightly fruity cherry ester. In the sip, the booze is unapologetic, but the caramel waves offer the liqueur richness of a fine aperitif.”
What Our Panel Thought
“Malt-forward toffee and sweet bread aroma. Deep dried apricot and stone fruit, low floral alcohol. Sweet malt flavor—toffee, burnt sugar, and treacle with light sweet tobacco. Smooth and warming.”
What the Brewers Say
“Like a trippel that’s somewhat hoppy, light in color, but supercharged for more flavor.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: November 6, 2021