94
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
,
What Our Editors Thought
“Bread-crust nose with a rustic stone-oven quality—charred edges—and a faint floral top-note. The sip is thick and sweet, with strong brown sugar over a low-key bitterness that keeps it from cloying.”
What Our Panel Thought
“Nose brings caramel, toffee, toasted coconut, coffee, and roast, blending with esters of prune, cherry, raisin, which with a peppery spice complements the toffee and roast malt. Finishes bitter, dry, and warm.”
What the Brewers Say
“A masterpiece in its complexity but wonderful in its simplicity.”
Review printed in: Best in Beer 2024
View All IssuesDate Reviewed: September 27, 2024