93
Overall
Aroma
11
Flavor
20
Mouthfeel
4
Appearance
3
San Francisco, CA
What Our Editors Thought
“Toasted chestnuts, lemon zest, light-roast tropical coffee, and a bit of pumpernickel bread crust in the aroma. Smooth and slightly sweet in the sip with a nimble body and a fresh herbal finish.”
What Our Panel Thought
“Relatively tame aroma of figs, raisins, and prunes opens the flood gates for a delightful rush of cinnamon-raisin bagels, monkey bread, and Fig Newtons. A bit like a holiday fruit cake. Alcohol evident, adding a spicy element.”
What the Brewers Say
“Belgian dark strong ale. Impressions of date, treacle, plum, and spice.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: September 4, 2025