89
Overall
Aroma
12
Flavor
18
Mouthfeel
3
Appearance
3
San Francisco, CA
What Our Editors Thought
“Expressive aroma with dried-flower and tea notes. Carbonation is at once prickly and soft, leaving a hint of watery body despite the carb.”
What Our Panel Thought
“Unique herbal character of rose petals, green tea, toasted rice. The body has a soft bubblegum sweetness that plays off the herbs, leading to a mellow, creamy finish where the lack of bitterness lets flavors linger.”
What the Brewers Say
“Rice saison with lemon peel, sakura sencha from Sugimoto Tea Company, and a blend of jasmine and osmanthus.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: September 4, 2025