97
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Denver, CO
What Our Editors Thought
“Earthy pear, dusty wood in the nose; slight suggestion of white raisin. Tart, but that raisin offers a surprising morsel of sweetness in a pretty austere package. Slightly sharp acidity.”
What Our Panel Thought
“Aroma of rich bread, lemon, pepper, grapefruit, light honey, and earthy Brett funk. Lactic acidity is up front with a low lemongrass note. Tart, acidic flavor, with faint barnyard funk underneath, floral and spicy notes, finishing dry.”
What the Brewers Say
“Mixed-culture spelt saison aged in oak barrels then conditioned on Colorado honey, Motueka, and Strata hops.”
Date Reviewed: September 20, 2026