90
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
2
Greenville, South Carolina
What Our Editors Thought
"This light approach to Flanders-style red steers clear of the syrupy sweet and sour standard and offers a Bantamweight body with rich cherry, strong acidity, and residual sweetness."
What Our Panel Thought
"Light toasty/caramel malt. Low apricot and cherry esters. Cherry notes improve with warmth. Moderately high acidity in flavor, with a definite leaning to acetic acid. Bright sour-cherry flavor. Light toast. Mouthfeel a touch too light/watery. Finishes very dry, and acidity lingers."
What the Brewers Say
"Our foeder-aged Flanders red aged with cherries."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020