89
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Rocklin, California
What Our Editors Thought
A lower key roasted nutty note anchors the rich nose, supporting a spicy and herbal vanilla with just a touch of bright coffee. The sip is molasses and dark Karo sweet with a luxurious cocoa and almond streak through. Durably exquisite in the quality of flavors.
What Our Panel Thought
Notes of sweet chocolate, vanilla, and hints of maraschino cherry create an inviting and interesting aroma. It drinks like it smells with some additional notes of roast malt, coffee-like bitterness, and dark chocolate, which all balance the sweetness from the vanilla and cherry flavors. The combination of flavors creates the impression of a boozy ice cream sundae latte.
What the Brewers Say
Treated with toasted almonds, Mexican vanilla beans, Brazilian coffee, and Dominican Republic cacao nibs.
Review printed in: Stouts for All Seasons (Oct-Nov 2019)
View All IssuesDate Reviewed: September 18, 2019