91
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Overland Park, KS
What Our Editors Thought
“Creamy and indulgent, with milk chocolate and rounded edges on the palate. Reminiscent of Cadbury Creme Eggs. The initial sweetness gives way to floral coffee notes that fade into a smooth, confectionary finish.”
What Our Panel Thought
“Roasted coffee hits the nose first. The lactose backbone of the milk stout hits the mouth with a smoothness like creamer in your coffee, but the robustness of the coffee sticks around. A touch sweet, but it’s a milk stout. Definitely for coffee lovers.”
What the Brewers Say
“Pastry stout with Guatemalan coffee.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 2, 2025