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Crush Cucumber Sour

10 Barrel Brewing Co.Fruited Sour
ABV: 5%IBU: 4
95
Overall
Aroma
12
Flavor
20
Mouthfeel
3
Appearance
3
Bend, Oregon

What Our Editors Thought

“Sharply defined sweet cucumber notes echo watermelon with a slight hint of lemongrass. The beer itself is nicely structured, with an initial hit of lactic lemony acidity, light malt, and quick finish that cleanses the palate for the next sip.”

What Our Panel Thought

“Sweet cucumber nose with a touch of watermelon juice and rind. Clean, gentle acidity tempered by earthy cucumber. Bright acidity helps cut some of the sweetness and maintain drinkability. Would like more carbonation, but overall well-executed.”

What the Brewers Say

“A kettle sour to complement the easy-drinking qualities of cucumber.”

Hops, Yeast, Water, Malt (Feb-Mar 2020)
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
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Date Reviewed: January 18, 2020