95
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
New Orleans, Louisiana
What Our Editors Thought
“Subtle, brackish, vaguely citrus nose leads into a sip with a bright, juicy punch of tangerine acidity, softened slightly by light malt body. Invigorating in its boldness.”
What Our Panel Thought
“Abundant fresh citrus aroma of tangerine zest, underlying white pepper and rose petals—pleasant and inviting. Flavor is a tug of war between bright, fresh citrus and heavier malty sweetness. Acidity creates an unusual sense of body, accentuates the fruit nicely without burning. Earthy pulp astringency, high carbonation.”
What the Brewers Say
“A kettle-soured wheat ale, aged on 450 pounds of tangerine juice.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020