What Our Panel Thought
Aroma: “Soy sauce, bourbon, cherries, stewed dark fruits, and cardboard oxidation. Plus, raisins, figs, and plums make this a very nice combination of malt and esters.”
Flavor: “Soy sauce, bourbon, chocolate, alcohol, oak, raisin, and dark fruit are all apparent in this full-bodied beer dominated by sweetness and cut by copious amounts of ethanol. The caramel and bourbon character work well together and the oak gives some earthiness and is present throughout the flavor and into the finish.”
Overall: “A really good wee heavy—rich, complex, sweet but not overly cloying. The barrel character adds some great complexity, but is maybe a bit over the top. If you like boozy barrel- aged beers, you’ll love this.”
What the Brewers Say
“We brewed a wee heavy—known for rich, malt-forward flavors—and set it to age in bourbon barrels. Every six months, we took a quarter of the barrels, blended them and bottled them. This second bottling represents the nuances imparted to the base beer after 12 months of barrel aging.”
