86
Overall
Aroma
10
Flavor
17
Mouthfeel
4
Appearance
3
Placentia, California
What Our Editors Thought
"Sharp oak-tannin and leather nose; pronounced ethanol burn. The sip is intensely alcohol-forward, with burnt sugar and dark caramel notes. Pervasive alcohol heat."
What Our Panel Thought
"Big booze up front—pretty much just smells like whiskey—with underlying caramel and cola. More like top-shelf rum and coke—we’re pretty far outside the beer arena. Fairly sweet up front; dries out some and burns in the finish. Pour in a snifter and enjoy slowly."
What the Brewers Say
"Triple barrel-aged imperial stout."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020