88
Overall
Aroma
11
Flavor
18
Mouthfeel
3
Appearance
3
Cincinnati, Ohio
What Our Editors Thought
"Warm oak, orange peel, orange liqueur on the nose with dark roast malt. Milk-chocolate sip is loose, thin, disappearing quickly. An easier-to-drink approach."
What Our Panel Thought
"Rum-raisin dark-fruit nose; figs with dark-chocolate edges. Doughy malt with fresh floral and stone-fruit flavors—roundly sweet and bitter—roast, hops, and booze dovetail nicely. Medium-full body, tasting heavy yet feeling light. Rich, warming finish—whiskey and wine checked by bitter espresso."
What the Brewers Say
"Rich notes of baker's chocolate, maple sap, and tobacco blend with barrel character."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020