What Our Editors Thought
“Fresh aroma with bunches of lemongrass, pale grain, sweet floral blossoms, and a woody Brett undertone. Light and citrusy in the sip, with lemon, lime, tangerine, and even mango. Lively on the tongue, with a dancing carb that reinforces the weightless feel. Finishes clean with just a touch of Brett bitterness. Simple and small yet expansive in flavor.”
What Our Panel Thought
“Showcases a slight cheesiness laced around a tart, apricot-lemon aroma. Very refreshing with a light body and high carbonation, and the tartness adds a lemony quality to the grainy malt backbone. A pleasant, lasting aftertaste keeps you going back for more. Retains an impressive levity even with the heavier hints of barnyard funk.”
What the Brewers Say
“A blend of grisette aged in grenache puncheons, wild ale aged in our egg foeder, and Central Standard’s Standard Issue culture.”
