90
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Asheville, NC
What Our Editors Thought
“Strong coffee nose with nutty vanilla top-notes and an undercurrent of wet grounds. Soft and subtle caramel malt sweetness buffs and smooths the body’s bitterness. Heavy but melodic.”
What Our Panel Thought
“Bright, freshly brewed coffee aroma with flashes of green pepper and slightly burnt dark roast. In the flavor, light caramel sweetness, toffee, vanilla, and dark chocolate swirl with the strong coffee backbone. Light, balanced astringency extends into the finish.”
What the Brewers Say
“Made with barley, oats, triticale, roasted malt. Conditioned on coffee beans.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: November 2, 2023