What Our Panel Thought
Aroma: “Spicy, somewhat resinous hops aroma. Malt is less assertive, like lightly toasted bread. A touch of oxidation detracts from the Pils malt character.”
Flavor: “Soft, slightly soapy, even thin malt. Light malt is the strongest component. Some oxidized notes. Medium, balanced hop bitterness with a kiss of hop flavor. Harsh bitterness in the finish and a bit of ethanol, too. Clean lager finish.”
Overall: “The hops bitterness dominates the flaccid malt character. The finish is astringent and harsh. This is mostly a mild delivery mechanism for alcohol, but watered down enough not to be dangerous. Easy-drinking and fairly refreshing, but one-dimensional.”
What the Brewers Say
“Boss Tom’s Golden Bock is our seasonal offering for late spring. The smooth, soft maltiness of this traditional lager is complemented by a noticeable but restrained hops presence. The beer finishes with a lingering dryness and just a hint of caramel. The word ‘bock’ also means ‘billy goat,’ and images of goats are often used as a symbol of the style.”
