What Our Panel Thought
Aroma: “Hints of booze, chocolate, and toasted coconut. Barrel components stand out—some wood but mostly whiskey.”
Flavor: “Prominent smooth, creamy milk chocolate and coffee. Low supporting hops. Spicy woody alcohol flavor. Complex malt richness with toffee and coconut is accentuated by the barrel-aged qualities that add a tannic wood dryness, some toasted coconut, and a pleasant underlying boozy warmth. Finish is rich, but not overly cloying.”
Overall: “Great underlying Baltic porter with interesting barrel-aged character. It certainly comes across pretty strong and a bit boozy, but you’re paying for a barrel-aged beer so it should slap you around a bit.”
What the Brewers Say
“Big, bold, black, and aged in bourbon barrels. A lengthy conditioning period creates a silky smooth chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. Additional flavors include bourbon, vanilla, and oak.”
