95
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Denver, CO
What Our Editors Thought
“A classic nose, as peppery phenols balance overripe plantain with a sweet potato-skin earthiness. Light zesty lemon notes add a highlight. The sip delves into a purple vibe—like unsweet grape knocked down a couple of octaves, with a zippy bitterness.”
What Our Panel Thought
“Classic saison aromas of spicy phenols, fruity esters, cracker malt, herbal hops. Moderate sulfur aromatics slowly dissipate and reveal hints of pepper and bread-like malt. The flavor is a lively back-and-forth with peppery spice.”
What the Brewers Say
“Brewed with barley, wheat, and rye.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: November 4, 2021