90
Overall
Aroma
10
Flavor
19
Mouthfeel
5
Appearance
2
Grand Rapids, Michigan
What Our Editors Thought
"Woody, toasty malt note under apple and light grape in the nose. The sip brings more red grape, a mid-sharp acidity, sour citrus and lemon peel, and a pithy bitterness."
What Our Panel Thought
"Moderate caramel note dominates aroma. Light vanilla and light woody tannins. Flavor starts with nicely balanced mild sour-cherry tartness. A lightly toasty, almost roasty, light sweetness. Leathery Brett notes add a light astringency."
What the Brewers Say
"Aged in barrels. Notes of stone fruit with an underlying Brettanomyces and lactic character."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020