What Our Panel Thought
Aroma: “Toasty malt with a hint of roast and chocolate and a touch of cherry and raspberry followed by piney and citrus hops. Nice toasted nut flavors. Bright chocolate, biscuit, and caramel malts followed by balanced hops and yeast esters.”
Flavor: “Light malt sweetness followed by firm bitterness that sticks around well past the finish. A touch of rye or pumpernickel spice adds intriguing complexity. The hops come through more in the flavor with pine, grassy, slightly earthy, and grapefruit pith character.”
Overall: “The lightly roasted interpretation of the style is endearing—it lacks the sharp edges typical of so many browns. This is what I want to drink on a crisp autumn afternoon—it’s so crushable and balanced, you could take down two of these while looking for pumpkins and still have enough of your wits about you to PR a corn maze.”
What the Brewers Say
“Malty, caramely, tart and toasty, earthy and citrusy, with delicious hints of bitter chocolate and dark roasted coffee.”
