92
Overall
Aroma
11
Flavor
19
Mouthfeel
5
Appearance
3
Ely, IA
What Our Editors Thought
“Nutty coffee aroma with a hint of chocolate. Slightly bitter coffee in the sip, with a smooth cold-brew edge, and just a hint of bracing malt tannin.”
What Our Panel Thought
“Light coffee malt and hints of chocolate in the aroma. Background woody/floral hops with enough fruity esters to pique one’s interest. Soft dried apricot. Coffee and dark chocolate in the malt dominate the flavor with a light sweetness in the finish. Balancing bitterness.”
What the Brewers Say
“A malty, brown caramel-centric British ale.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: December 5, 2024