What Our Panel Thought
Aroma: “Clean, bready malt along with a fair touch of pastry. Sweet impression. Very light spicy hops. Sweetness gives an impression this should be darker in color.”
Flavor: “The flavor is much drier than the nose hints at. Clean bready malt immediately joined by biscuits and a pleasant spicy hops flavor. Bitterness is perfectly balanced during the sip, but builds a little in the aftertaste, strengthening the bitter impression. Very clean ferment. Enough body to carry the flavors all the way through.”
Overall: “Light and clean. The hops bitterness lifts the overall perception and gets the beer noticed. Grab some today.”
What the Brewers Say
“It took years to acquire the materials and formula for Alpenflo—we’re talking all-malt, 100 percent 2-row barley, and we source all of the hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-stored in horizontal lagering tanks to round out the flavor profile.”
