Topher Boehm, cofounder and brewer at Wildflower in Marrickville, Australia, shares this recipe for their low-strength yet satisfying ale—an ideal framework for conveying a sense of place via local malt and a foraged house fermentation culture.
Wildflower Brewing & Blending in suburban Sydney, Australia, is devoted to putting a sense of place into its beers, from the exclusive use of regenerative, organic heritage grains grown on a single farm to a house culture harvested from native wildflowers.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 78%
OG: 1.027 (6.7°P)
FG: 1.004 (1°P)
IBUs: 38
ABV: 2.9%
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