Want to get messy with marshmallow? This hefty imperial stout recipe from White Elm Brewing in Lincoln, Nebraska, includes marshmallows in the kettle and coconut toasties in the fermentor.
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Courtesy of Kolby Wood at White Elm Brewing in Lincoln, Nebraska, this recipe is based on their popular Fluffaluffagus marshmallow imperial stout, with a couple of tweaks for homebrewers—including the use of marshmallow coconut toasties in secondary. For more, see Special Ingredient: Brewing with Marshmallow.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 75%
OG: 1.144
FG: 1.055
IBUs: 37
ABV: 12%
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