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Recipe: The Establishment Left My Wallet in El Segundo

This fan favorite at The Establishment in Calgary is an offbeat, pineapple-infused take on a light and smoky Lichtenhainer.

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Photo: Peter Kaczan
Photo: Peter Kaczan

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In this riff on a Lichtenhainer—a light, oak-smoked wheat beer—pineapple melds with the smoke to create a grilled-pineapple impression. The key ingredient is the oak-smoked wheat—other smoked malts will not have the same effect.

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Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 73%
OG: 1.047
FG: 1.010
IBUs: 6
ABV: 4.8%

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