ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.065 (15.8°P)
FG: 1.012 (3°P)
IBUs: 38
ABV: 7%
Recipe: Kiitos Fonio Fusion IPA
Patrick Bourque, head brewer at Kiitos in Salt Lake City, says they brewed this IPA to showcase fonio’s unique flavors—such as passion fruit, lychee, and white peach—and how those flavors meld nicely with the flavors and aromas of modern hop varieties.
Subscriber
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
This article requires a subscription
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide
Printed in:
From Grain to Class (Spring 2026)
Your guide to classic and cutting-edge techniques for brewing with wheat, fonio, specialty malts, and more.
View Issue