This recipe from Good Word Brewing & Public House owner-brewer Todd DiMatteo includes a multistep mash and single decoction that should be possible for brewers at any scale to follow—but he also outlines a simpler version in the notes.
“Our house helles was inspired by a trip to Munich a few years back, when my wife and I toured around on bikes,” DiMatteo says. “Pit stops were made where much helles was consumed. Delicate, simple, and delicious.”
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.045 (11.2°P)
FG: 1.009 (2.3°P)
IBUs: 17
ABV: 4.7%
