Based in Várzea Paulista, Brazil, north of São Paulo, the Dádiva brewery collaborated in 2019 with Berlin’s BRLO to produce a Catharina sour that draws flavors from both countries. Fresh mango and cherry-like acerola bring the bright, tropical fruit flavors, while some fresh sauerkraut contributes to the acidification.
For more on Brazil’s signature craft beer style, see Catharina Power.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.039 (9.8°P)
FG: 1.009 (2.3°P)
IBUs: 5
ABV: 4%
