From Barrique Brewing & Blending in Nashville, Tennessee, head brewer Spencer Longhurst shares this recipe from an Anchor Steam–inspired collab brewed with their friends at Von Trapp in Stowe, Vermont.
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Longhurst says the brewers named this beer after Von Trapp brewing operations director Tom Everett’s dog—but also “with an obvious ode to Mr. Maytag.”
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.052 (12.9°P)
FG: 1.012 (3°P)
IBUs: 36
ABV: 5.2%
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