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Recipe: Atlas Bullpen Pilsner

From Atlas Brew Works in Washington, D.C., here’s a recipe for their popular pilsner, a bronze medal–winner at the 2022 Great American Beer Festival. Easy-drinking yet flavorful, this pils gets subtle extra character from its Cal Common yeast strain.

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Image: Courtesy Atlas Brew Works
Image: Courtesy Atlas Brew Works

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“We started using the San Francisco Lager yeast because we also make a Cal Common,” says Daniel Vilarrubi, head of brewing operations at Atlas. “But we found that it performs great at low temperatures. It’s pretty clean, though it has a slight nuttiness to it. And the sulfur production is low, which is always nice for lagering times.”

For more on brewing more characterful lagers with expressive strains, see These Lager Yeasts Have Something to Say! Or, for more from Atlas, check out our Ask the Pros article on Silent Neighbor, their “pumpernickel” stout that won gold at the 2023 World Beer Cup.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.044 (10.9°P)
FG: 1.008 (2°P)
IBUs: 26
ABV: 4.7%

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Lager Levels Up (Fall 2024)
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Lager Levels Up (Fall 2024)
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