For more about how to get smoky character into extract-brewed beers, see No Rests For The Wicked: Home-Smoked Beer.
PARTIAL-MASH
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 70%
OG: 1.051 (12.6°P)
FG: 1.012 (3.1°P)
IBUs: 23
ABV: 5.1%
Recipe: Annie’s Smoky Lonesome Rauchbier
When it comes to smoked malt, there are far more options for all-grain brewers than for those who rely on extracts. This partial-mash recipe maps out just one way to get it done.
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Lager Levels Up (Fall 2024)
From leafing through the archives of old-fashioned brewing traditions, on a quest to recapture lost flavor, to pushing the envelope of modern techniques, seeking new expressions and undiscovered permutations, today’s independent brewers are thirsty for more, ready to expand the lager canon.
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